Easy Chicken Salad

2 boneless skinless chicken breasts
2-3 tbsp mayonnaise (use however much or little makes you happy)
1 small red onion, diced
1/2 tsp paprika
1/2 tsp ground sage
1/2 tsp curry powder
salt and pepper to tast


Fill a medium pot with water, salt, and pepper and bring to a boil. Put chicken breasts in the boiling water, cover, and cook till done. When cooked, shred the chicken with two forks.

Place the chicken and diced onion in a medium bowl and stir in mayonnaise until the mixture starts to feel like a spread.

Include seasonings in the mixture and stir.