1 jug Apple Cider
1 tbsp whole cloves
1 tbsp whole allspice
2 cinnamon sticks
about a 10 inch square of cheese cloth
Place the cloves, allspice, and cinnamon sticks in the center of the cheese cloth and tie all the ends together to make a pouch.
Pour a 1/2 liter bottle of apple cider into a medium pot.
Place the spice packet in the pot with the cider.
Bring the cider to a boil, uncovered.
Once boiling, set the heat to simmer and continue to cook for 15-20 minutes.
Ladle into mugs or goblets like we did above.