Spinach & Blood Orange Salad with Avocado Dressing

Make

2 large handfuls spinach leaves, washed and whirled in a spinner to dry them

2 small blood oranges, peeled and cut into small chunks

1 small avocado

2 tbsp olive oil

salt and pepper to taste

Ingredients

In a small bowl, mash the avocado. 

Add the olive oil, salt, and pepper to the avocado and mix together.

In a medium bowl, combine the spinach leaves with the avocado mixture and massage the dressing into the leaves.

Add the blood oranges, toss, and serve!