Shopping List: Gluten Free Thanksgiving Menu 2013

Although I ordered my gluten free turkey a couple of weeks ago, I pretty much forgot about planning our Thanksgiving menu until this week. After looking at the calendar and realizing how quickly one of the best dinners of the year was approaching, I managed to jot down a full shopping list in about five minutes. 

Based on my quickly written shopping list and hosting for the past three years (including my make-up Thankschristmakkah dinner), hosting a great gluten free Thanksgiving this year is going to be a breeze. Plus, this year year I only need to feed a small group of four. 

So just in case you're still looking for some gluten free Thanksgiving options, I thought I'd share what will be on my table this year.

Menu

Maple Sage Roast Turkey & Gravy

Stuffing (and no, I don't put it in the bird)

Yukon Gold Mashed Potatoes with all the toppings (in our case; bacon, chives, plain sheep milk's yogurt, and butter)

Roasted Broccoli Soup

Gingersnap Pumpkin Pie (the link goes to a soy milk pumpkin pie, I'll sub rice milk and use gluten free gingersnap cookies for the crust)

Apple Blueberry Pie (the link goes to a regular apple pie recipe, I'll likely just add blueberries to it)

Cranberry Sauce & Lingonberry Preserves (since I can't eat cranberries)

Shopping List

• 1 8-12 lb gluten free turkey
• 1 bottle dark maple syrup
• 1 bag dark brown sugar
• 1 bunch sage leaves
• 1 jar whole cloves
• 2 boxes unsalted butter (eight sticks)
• 3 cartons chicken broth
• 2 gluten free baguettes
• 2 yellow onions
• 2 leeks
• 1 fennel bulb
• 1 head of garlic
• 1 bunch rosemary
• 1 bunch thyme
• 1 carton of eggs (a dozen)
• 6 large yukon gold potatoes
• 1 carton rice milk
• 1 container coconut butter
• 1 bunch chives
• 1 package bacon
• 1 container plain sheep milk yogurt
• 3 broccoli heads
• 1 jar honey
• 1 jar ground cinnamon
• 1 jar ground ginger
• 1 jar ground nutmeg
• 1 jar ground cloves
• 1 carton of unsweetened rice milk
• 1 sugar pie pumpkin
• 1 bag sweet white rice flour
• 1 bag potato starch
• 1 bag brown rice flour
• 1 bag oat flour
• 1 bag potato flour
• 1 bag arrowroot starch
• 6 granny smith apples
• 1 carton blueberries