At the Ballard Farmers Market I ran across a new vendor that is all about gluten free and generally allergy friendly baked goodies! Platypus Breads makes a couple of different breads and we picked up the Rosemary Garlic loaf. And let me tell you, it is AMAZING! Super fluffy and incredibly flavorful. I will definitely be picking up this one again!
At the Fremont Farmers Market I picked up a Hot Cake, the molten chocolate variety in dark decadence. They're made by Autumn Martin and they're gluten free but contain eggs and butter. I've had these a couple of times and they're amazing!