3 large eggs
1/2 cup unsweetened coconut milk (I use SO Delicious)
zest from 1 large orange (about 1 tsp)
1/4 tsp orange extract
1/4 tsp vanilla extract
1 tbsp butter or coconut oil
8 slices of gluten free bread (I use Rudi's)
powdered sugar (optional)
maple syrup (optional)
In a small wide bowl, like for cereal, whisk together the eggs, coconut milk, zest, orange and vanilla extracts. Place it in a convenient location near your stove.
In a medium pan, melt the butter or coconut oil, over medium to medium high heat.
Dunk a slice of bread in the egg mixture, ensuring that both sides are well coated. Don't soak the bread for too long or it may begin to fall apart.
Carefully place the coated bread in the pan and cook until the bottom side is browned. About 2 minutes. Flip and repeat.
Repeat with remaining slices of bread.
Serve with powdered sugar and/or maple syrup.