Over the past three plus years, I've shared quite a number of recipes and over time, they just get buried in the archives. So I'm taking the time to revive a few of my favorites which make a regular appearance in our kitchen, update the photos, and share them as part of seasonal collections.
When I think about recipes I'm excited to make in the Fall, there are two characteristics that come to mind; comfort and warming spices. I'll start with one from the first guest post I ever wrote - over on XGFX for Vegan MoFo (Month of Food). This little recipe was inspired by one of my favorite gluten free friendly restaurants in San Francisco, Betelnut. Crispy Cauliflower is simple to make and even better, it's very allergen friendly, making it a great appetizer to serve at a get together.
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