Over the course of this summer, I've been making a few extra special trips to Seattle area farmers markets with my camera in tow to create a little series of recipes based on my market finds.
If you aren't familiar with the Seattle area, we're spoiled with over 15 markets operating throughout the city. Granted some are only seasonal, but it still seems So far I've whipped together three recipes with finds from the Phinney, University District, and Ballard Farmers Markets. I'm currently writing up a recipe with some early fall finds at the Broadway Farmers Market and the Columbia City market is high on my list to try next.
Wondering where those recipes are at?
Well if you follow me on Instagram or Facebook you may already know, but over the summer I started as a contributor to a new to the scene food blog, My Cooking Spot. Each month, I'm sharing one Seattle area farmers market and a recipe made with my finds there. While I've still get plenty of posts to come, I thought I'd take a moment to share those recipes I've made thus far.