I recently rediscovered a recipe torn out of Sunset Magazine; Single Girl Melty Chocolate Peanut Butter Cake and I've found it to be a great cure to a night home alone. It's small, comes together quick, and I always have all the ingredients in my kitchen. The only problem is that I'm not a big chocolate person, in the end I always prefer a fruit based dessert instead.
This month's Gluten Free Ratio gave me the perfect opportunity to try and create a similar small and quick treat, as a cobbler instead of a chocolate cake. Again, this recipe is all made of things I always tend to have around the kitchen. You could use different berries if you prefer - I'm stuck with blueberries and cherries (yes, not actually a berry) since I can't have most others. That doesn't bother me in the least since they also happen to be my favorites. While I could easily see myself enjoying this entire cobbler myself, it's also been the perfect size to share with my husband.
For the cobbler topping, my ratio ended up being 7 parts flour, 7 parts milk, 2 parts butter, and 1 part sugar.